Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cornstarch
2 Tbsp. plain flour
1/4 tsp. salt
4 egg yolks
juice of rind of 1 lemon (1/2 c. juice)
2 c. water

Preparation

Mix dry ingredients together; add water.
Follow with beaten egg yolks, lemon juice and grated lemon peel.
Cook over boiling water, stirring until thick.
Cool and add to baked pie crust.