Peppermint Pie - cooking recipe

Ingredients

1 c. milk
14 Hydrox cookies
24 marshmallows
1 c. Cool Whip
1 tsp. peppermint extract
red or green food coloring

Preparation

Heat milk and marshmallows (halved) and a little salt.
Let melt, then cool.
Crush cookies and add enough melted margarine to hold cookies together.
Press or pat cookies to form a crust into the pie plate.
Add a few drops of food coloring to milk and marshmallows, then peppermint extract, taste and add more, if desired.
Add the whipped cream and pour into pie crust slowly. Return to refrigerator until set.
Serve with whipped cream on top or evenly spread whipped cream over the whole top.