Baked Squash From The Black-Eyed Pea - cooking recipe

Ingredients

5 lb. medium style yellow squash
2 eggs
1 c. bread crumbs
4 oz. butter
1/4 c. sugar
2 tsp. salt
2 Tbsp. chopped onion
dash of pepper

Preparation

Cut off tips of squash. Cut squash into 3 or 4 pieces.
Place in pot and add water to just cover squash. Cook until tender. Drain in colander.
Mash and add other ingredients.
Pour mixture into ovenproof dish and cover with a light layer of bread crumbs. Bake at 350\u00b0 until lightly browned.
Makes 10 servings.