Heavenly Chocolate Ice Cream - cooking recipe

Ingredients

6 (1 3/4 oz.) Milky Way bars, cut into pieces
1 (14 oz.) can sweetened condensed milk
1 (5.5. oz.) can chocolate syrup
3 qt. milk

Preparation

Combine
candy
and sweetened condensed milk in a large saucepan.
Cook
over
low
heat,
stirring
constantly, until candy
melts;
cool.
Stirring occasionally, add about 1 quart milk
to candy mixture; beat until well blended.
Pour mixture into freezer; can stir in chocolate syrup.
Add enough milk to fill container.
Freeze until firm.