Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope onion soup
1 medium head lettuce, torn into bite-size pieces
1 tomato, chunked
1 chopped bell pepper
1 medium chopped onion
1 c. grated cheese
1 bag Doritos, crumbled
1 large bottle Catalina dressing
1 can red kidney beans, drained and rinsed (optional)

Preparation

Brown meat with soup mix; set aside to drain and cool on paper towels.
Mix remaining ingredients except dressing.
When meat cools, add to salad mixture.
Just before serving add dressing to taste.
Mix well.