Mexican Dip - cooking recipe

Ingredients

47 oz. refried beans
1 pkg. taco seasoning
2 large pkg. taco cheese
1 large pkg. Co-Jack cheese
1 pt. sour cream
7 oz. green taco salsa

Preparation

Mix taco seasoning, 1 package taco cheese and 1/2 package Co-Jack cheese with the beans.
Spread on bottom of 9 x 13-inch pan.
Mix sour cream and salsa; spread on top.
Sprinkle with rest of Co-Jack cheese.
Bake at 350\u00b0 for 30 minutes.
Let set for a few minutes before serving.