Apple Pound Cake - cooking recipe

Ingredients

1 c. cooking oil
3 c. self-rising flour
1 tsp. vanilla
1 c. finely chopped nuts
1 tsp. cinnamon
4 eggs, beaten
2 c. sugar
3 c. chopped, raw apples

Preparation

Beat eggs in a large bowl.
Add oil and vanilla.
Mix well. Add sugar and flour.
Mix and add apples, cinnamon and nuts.
Mix well.
Bake in oiled tube pan for 1 hour at 325\u00b0.