Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
6 eggs
1/2 c. Crisco
2 sticks butter
1 c. milk
3 tsp. coconut flavor
1/2 tsp. baking powder
pinch of salt

Preparation

Cream butter, sugar and Crisco until fluffy.
Add eggs, one at a time, beating well.
Sift flour, baking powder and salt.
Fold in flour and milk alternately, until both are mixed in.
Stir in flavor.
Bake in preheated oven at 325\u00b0 for 1 hour and 15 minutes. Cake should be baked in 10-cup greased and floured tube pan.