Shrimp Mold - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
1 (1/4 oz.) pkg. unflavored gelatin
1/4 c. water
1 c. mayonnaise
1/2 c. finely diced onion
1/2 c. finely diced celery
1/2 c. finely chopped pepper
1 c. finely diced cooked shrimp

Preparation

In large saucepan over low heat, heat tomato soup and cream cheese, stirring, until cream cheese melts.
Dissolve gelatin in cold water; stir into hot mixture.
Remove from heat; blend in mayonnaise.
Add the diced onion, celery, green pepper and shrimp. Pour mixture into a greased salad mold; refrigerate until firm. The flavor is better if allowed to set overnight.
Serve as a salad or hors d'oeuvre with crackers.