Reuben Sandwich - cooking recipe

Ingredients

2 slices corned beef
1 slice Swiss cheese
2 slices dark rye or pumpernickel bread
4 Tbsp. sauerkraut
1 1/2 Tbsp. Russian dressing or Thousand Island
3 Tbsp. butter

Preparation

Place one slice of the corned beef and one slice Swiss cheese on one piece of bread.
Heap on sauerkraut and spread the dressing on top.
Top with the second slice of bread.
Melt butter in a large skillet over medium-low heat.
Spread butter on outside of bread.
Grill sandwich in skillet or on griddle until lightly browned on both sides.