Blueberry Dump Cake - cooking recipe

Ingredients

2 1/2 c. crushed canned pineapple, drained
3 c. fresh or frozen blueberries
3/4 c. sugar
1 pkg. yellow cake mix (dry)
1/2 c. butter, melted
1 c. pecans, chopped

Preparation

Butter a 13 x 9-inch baking pan.
Add in layers the undrained pineapple, blueberries, sugar and dry cake mix.
Do not stir. Drizzle melted butter over cake mix; sprinkle with pecans.
Bake at 350\u00b0 for about 45 minutes.