Blueberry Jello Salad - cooking recipe

Ingredients

2 (3 oz) pkgs black cherry Jello
1 (15 oz) can blueberries
1 can crushed pineapple
2 cups boiling water
1 (8 oz) pkg cream cheese
1 small sour cream
1/2 cup sugar
1 tsp vanilla
1/2 cups chopped nuts

Preparation

Drain all fruit.
Keep 1 cup of juice.
Dissolve jello in hot water; add liquid from fruit.
Add fruit and let set.
Beat cream cheese, sour cream, vanilla, and sugar until smooth.
Spread over jello.
Sprinkle with nuts.
Keep refrigerated.