Mom'S Meat Ball Stew - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onions plus 4 onions, quartered (divided)
2 Tbsp. chopped green peppers
1/4 c. yellow cornmeal
1 tsp. salt
1 tsp. chili powder
1 1/2 tsp. dry mustard
1/2 c. milk
1 egg, slightly beaten
8 tsp. flour, divided (about)
vegetable oil
3 potatoes, peeled and quartered
6 carrots, halved
4 c. tomato juice

Preparation

Preheat oven to 350\u00b0.
Make meat balls by mixing together well ground beef, 2 tablespoons chopped onion, green peppers, cornmeal, salt, chili powder, dry mustard, milk and egg.
Roll into balls and roll in 4 tablespoons flour; then brown in oil in large skillet.