Crab Dip - cooking recipe

Ingredients

1 c. flaked imitation crabmeat
1/2 c. shredded Cheddar cheese
1/4 c. cream cheese, softened
1/4 c. mayonnaise
1/4 c. sour cream
1/4 c. grated Parmesan cheese
1/4 c. sliced green onions
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/4 c. bread crumbs

Preparation

In a bowl, mix the first 10 ingredients until smooth.
Spread in a 9-inch pie plate.
Sprinkle with bread crumbs.
Cover and bake at 350\u00b0 for 20 minutes or until bubbly.
Uncover and bake 5 minutes more.
Serve with crackers or raw vegetables.
Yields 6 to 8 servings.