Buckeye Candy - cooking recipe

Ingredients

3 lb. confectioners sugar
2 lb. creamy peanut butter
1 lb. oleo
1 (12 oz.) pkg. chocolate bits
1/2 stick paraffin

Preparation

Mix in a large bowl the confectioners sugar, peanut butter and oleo.
Form into balls (size of walnuts).
Melt in double boiler the chocolate bits and paraffin.
Dip walnut-size balls by toothpicks into chocolate and place on wax paper until chocolate hardens.
(Leave tops without chocolate.)
Store in cool place. Makes approximately 200 to 300 Buckeyes.