Million Dollar Fudge - cooking recipe

Ingredients

1 1/2 large plain Hershey bars
1 pkg. chocolate chips (12 oz.)
1 jar marshmallow cream
1 Tbsp. oleo
1 can evaporated milk (large)
4 1/2 c. sugar
1 tsp. vanilla
12 oz. chopped pecans

Preparation

Mix the following in large container: broken candy bars, chips, oleo, marshmallow cream and vanilla.
Mix the following in large saucepan: large can of milk and 4 1/2 cups sugar.
Let sugar and milk come to a boil.
After it starts to boil, cook for 6 minutes.
Pour mixture of sugar and milk over chocolate and blend until smooth and creamy.
Add pecans.
Pour in large cookie sheet (greased).