Potato N' Cheese Casserole - cooking recipe

Ingredients

6 medium potatoes, sliced thin
1 c. grated cheese
1 (13 oz.) can mushroom soup
1 tsp. chopped onion
1/4 tsp. salt
1/8 tsp. black pepper
3 Tbsp. margarine
1 mushroom can sweet milk

Preparation

Alternate layers of half of potatoes, cheese and mushroom soup in greased casserole.
Repeat.
Sprinkle with onion, salt and pepper.
Dot with margarine.
Pour milk over all.
Bake 1 hour at 350\u00b0.
Yield: 8 servings.