Bean Casserole - cooking recipe

Ingredients

15 oz. can pork and beans
1 can butter or lima beans
1 can Northern white beans
1 can kidney beans, drained and rinsed
1 lb. ground beef, browned and fat drained
1/2 lb. bacon, diced and fried
1/2 c. brown sugar
1/2 c. catsup
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking dish. In a large bowl, combine all ingredients.
Pour into casserole; bake 1 hour or place in crock-pot for 3 hours on medium-high.