Vegetable Rice Casserole - cooking recipe

Ingredients

2 tsp. vegetable oil
2 medium green peppers, cut into strips
1 c. chopped onion, divided
2 c. chopped cauliflower
2 c. chopped broccoli
2 cloves garlic, chopped
1/2 tsp. dried whole thyme
1 Tbsp. chicken flavored bouillon granules
3 c. hot water
1 1/2 c. uncooked brown rice
3 Tbsp. reduced sodium soy sauce

Preparation

Place oil in large skillet; add green pepper, 1/2 cup chopped onion, cauliflower, broccoli and garlic.
Cook on high for 5 minutes.
Stir in thyme.
Remove from heat.
Dissolve bouillon granules in water in 2-quart casserole dish.
Stir in rice, 1/2 cup chopped onion and soy sauce.
Cover and bake at 350\u00b0 for 20 minutes.
Remove casserole from oven and stir in vegetable mixture..
Cover, bake an additional 10 to 15 minutes or until all liquid is absorbed.