Hash Brown Potato Casserole - cooking recipe

Ingredients

2 (16 oz.) bags frozen hash browns
8 oz. pkg. grated Cheddar cheese
1 can cream of chicken soup
8 oz. carton sour cream
potato chips or corn flakes

Preparation

Mix ingredients well.
Put in casserole and top with crushed potato chips or corn flakes.
Bake 1 hour at 350\u00b0.