Fresh Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 1/4 c. sugar
1 Tbsp. cornstarch
1 1/2 c. water
3 Tbsp. lemon juice
1 (4-serving) pkg. strawberry flavor gelatin
1 qt. fresh strawberries, cleaned and hulled

Preparation

In a medium saucepan, combine sugar and cornstarch.
Add the water and lemon juice.
Over high heat, bring to a boil.
Reduce heat.
Cook and stir until slightly thickened and clear (4 to 5 minutes).
Add gelatin.
Stir until dissolved.
Cool to room temperature.
Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set.
Refrigerate leftovers.