Edith'S Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. grated carrot
1 small onion
1/4 green pepper
1/2 lb. ground beef, browned
1 egg, beaten
1/2 c. bread crumbs
1/2 c. cheese
1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter

Preparation

May substitute 1 can of cream of celery or mushroom soup for milk and flour.