Tater Tot And Beef Casserole - cooking recipe

Ingredients

2 lb. lean ground beef (4 c. cooked beef)
1/2 c. chopped onion (optional)
2 tsp. seasoned salt
1 large (2 lb.) pkg. Tater Tots (with onion)
2 cans mushroom soup
1 c. water
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Brown beef and onion.
Add seasoned salt to the beef.
Drain beef and spread on the bottom of a 9 x 13-inch pan.
Cover the beef with Tater Tots.
Dilute the two cans of soup with only 1 cup of water.
Pour the mixture over beef and Tater Tots.
Sprinkle the Cheddar cheese over the top.
Bake 45 minutes at 350\u00b0.
Serves 12.