Bud'S Chili - cooking recipe

Ingredients

2 cans beans, drained (1 prefer mix of pinto and kidney)
4 cloves garlic, minced
2 large onions
2 lb. ground beef or turkey (I swear you can't tell the difference!)
3 to 4 Tbsp. cinnamon
4 Tbsp. chili powder
2 tsp. red pepper (cayenne)
2 large cans whole tomatoes, mashed with hand potato masher
1 c. V-8 juice

Preparation

In a large skillet, add meat, chopped onions, garlic and all spices.
Cook until meat is done.
Add remaining ingredients and simmer at least 2 hours.
Adjust spices according to your taste.