Make Ahead Oriental Salad - cooking recipe

Ingredients

1 (17 oz.) can tiny green peas, drained
1 (16 oz.) can bean sprouts, drained
1 (12 oz.) can whole kernel white corn, drained
2 (15 oz.) cans water chestnuts, drained and sliced
1 (6 oz.) can sliced mushrooms, drained
1 (4 oz.) jar pimento, drained and sliced
1 large green pepper, thinly sliced
1 large onion, thinly sliced
1 c. celery, sliced
1 c. salad oil
1 c. water
1 c. sugar
1/2 c. vinegar
seasoned salt and pepper to taste

Preparation

Combine vegetables in a large bowl, stirring gently.
Combine remaining ingredients and pour over vegetables.
Cover and chill 24 hours.
Drain just before serving.
Yields 10 to 12 servings.