Chicken Casserole - cooking recipe

Ingredients

5 lb. chicken fryers
1 can French-style green beans, drained
1 can sliced water chestnuts, drained
1 (4 oz.) jar pimento, drained
1 onion, chopped fine
1 can cream of celery soup
1 box Uncle Ben's wild rice
1 c. mayo
1/2 tsp. red pepper
1/2 tsp. Accent

Preparation

Boil chicken 45 minutes to 1 hour in salted water.
Remove chicken from bones.
Cook rice in 1/2 chicken broth and 1/2 water. Mix all ingredients well.
Put in casserole, cover and bake at 350\u00b0 for 45 minutes.