Katherine Hepburn Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/4 c. butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. chopped walnuts
1/4 c. all-purpose flour
1/4 tsp. salt

Preparation

Melt chocolate and butter over low heat in heavy saucepan. Remove from heat and stir in sugar. Beat in eggs and vanilla. Quickly stir in walnuts, flour and salt. Spread batter on well-greased 8 x 8 pan. Bake at 350\u00b0 for 40 to 45 minutes. Remove and let cool on rack. Cut into 12 pieces.