Chicken Cacciatore - cooking recipe

Ingredients

14 chicken thighs
3 Tbsp. oil
2 Tbsp. margarine
1 can (28 oz.) tomato sauce
2 diced tomatoes
3/4 c. apple juice
1 1/2 tsp. basil
1 1/2 tsp. oregano
1/2 tsp. minced garlic
2 Tbsp. chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper
bay leaf
3 Tbsp. flour in 1/4 c. water for thickening
1 can (6 oz.) mushrooms

Preparation

Heat
oil
and\tmargarine
in a 14-inch Dutch oven. Dry thighs with
paper
towels and put in Dutch oven.\tBrown well. Add tomato
sauce,
tomatoes,
juice, basil, oregano, garlic, parsley, salt, pepper and bay leaf.
Simmer, covered, 1 hour. Add water and
flour\tmix and stir into the sauce.
Add mushrooms and cook for 10 minutes more.