Orange Glazed Smokies - cooking recipe

Ingredients

2 lb. Little Smokies
3/4 c. orange marmalade
3/4 c. chili sauce

Preparation

Put Smokies in iron frypan.
Stir until they are warm.
If there is any fat or water in the pan, blot it out with the paper towels.
Mix the next 2 ingredients together and pour over Smokies.
Keep stirring around until the glaze is almost used up. Stick each one with a toothpick and sit on a plate.