Turkey Casserole - cooking recipe

Ingredients
    1 c. white sauce
    2 1/2 c. cooked turkey
    1 c. diced celery
    1 c. diced green pepper
    2 Tbsp. olive oil
    1 clove crushed garlic
    1 1/2 c. tomato puree
    1/2 tsp. basil
    1/2 c. sliced mushrooms
    1 cube chicken bouillon
    3 c. cooked spaghetti
    salt
    pepper
Preparation
    Cube turkey.
    Cook thin spaghetti according to directions. Make white sauce (see Micro Cookbook recipe).

Leave a comment