Turkey Casserole - cooking recipe
Ingredients
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1 c. white sauce
2 1/2 c. cooked turkey
1 c. diced celery
1 c. diced green pepper
2 Tbsp. olive oil
1 clove crushed garlic
1 1/2 c. tomato puree
1/2 tsp. basil
1/2 c. sliced mushrooms
1 cube chicken bouillon
3 c. cooked spaghetti
salt
pepper
Preparation
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Cube turkey.
Cook thin spaghetti according to directions. Make white sauce (see Micro Cookbook recipe).
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