Jean'S Mushroom Tarts - cooking recipe

Ingredients

1/3 c. butter
2 1/2 c. flour
1/2 tsp. salt
1/3 c. sour cream
1 egg, beaten
1/2 lb. mushrooms, finely chopped
2 Tbsp. chopped green onion
1/4 c. flour
1/2 tsp. salt
1 c. heavy cream
1/4 c. butter

Preparation

Cut 2/3
cup of butter into 2 1/2 cups of flour and 1/2 teaspoon
of
salt.
Add
sour cream and egg.
Mix thoroughly. Using 1
teaspoon of dough, press into tiny muffin cups.
Bake at 400\u00b0
for
12
to 15 minutes.
Meanwhile for filling, saute onions and
mushrooms in 1/4 cup of butter.
Stir in flour and salt.
Add heavy
cream,
stirring
constantly,
until thick. Fill shells. Shells
can
be
baked and frozen or filled with mushroom
mixture and
then
frozen.
To
serve frozen filled shells, do not thaw, bake at 400\u00b0 for 12 minutes, then serve.