Vegetable Soup - cooking recipe

Ingredients

shredded cabbage (about 1/2 head)
3 pkg. soup meat
5 or 6 bones
3 onions
1 c. chopped celery
potatoes
32 oz. bag mixed vegetables
2 cans stewed tomatoes, chopped
1 can beef consomme
salt and pepper to taste

Preparation

In a large pot, put shredded cabbage, soup meat, bones, onions and celery.
Sprinkle with salt and pepper.
Cover with water and let simmer for 3 or 4 hours.
Then add potatoes, mixed vegetables, stewed tomatoes and beef consomme.
Salt and pepper to taste. Simmer until vegetables are cooked.