Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash or 2 (No. 2) cans
1 small jar pimiento (optional)
1 large onion, chopped
1 pkg. cornbread dressing mix
1 c. sour cream
1 can cream of chicken soup
2 small carrots, grated

Preparation

Cook fresh squash; drain and mash. Add the rest of the ingredients, reserving half of the dressing mix. Combine well. Line a casserole dish with reserved dressing which has been mixed with 1/4 pounds margarine, saving some to sprinkle on top of finished dish. Fill with squash mixture and cover with remaining dressing mix. Bake at 350\u00b0 for 30 to 40 minutes.