Low-Fat Fudge(First Place) - cooking recipe

Ingredients

2 Tbsp. margarine
2/3 c. evaporated skim milk
2 1/2 c. sugar
1 tsp. vanilla
2 1/2 oz. jar baby food prunes
7 oz. jar Marshmallow Creme
1/2 c. chopped walnuts
1 lb. low-fat chocolate *

Preparation

Spray a 13 x 9-inch pan with Pam.
In a large saucepan, melt margarine.
Stir in milk and sugar and bring to a boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring constantly.
Remove pan from heat and stir in chocolate.
Add prunes, Marshmallow Creme, walnuts and vanilla.
Pour into pan and chill.
Cut into 48 pieces when firm.