Crab Meat Canapes - cooking recipe

Ingredients

2 egg whites
1 c. mayo
1 c. flaked crab meat
fancy cuts of bread
salt and pepper

Preparation

Beat egg whites until stiff.
Mix crab meat, mayo and seasoning together.
Toast cuts of bread on 1 side.
Pile crab meat mixture on untoasted side of bread.
Place under broiler until hot and slightly brown.