Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 kielbasa, cut into 1/2-inch slices
1 (20 oz.) can chunk pineapple, undrained
1 (10 oz.) jar red currant jelly

Preparation

Boil kielbasa for 15 to 20 minutes.
While this is cooking, simmer the jelly and pineapple.
Drain kielbasa and rinse with hot water.
Combine with jelly mixture, simmer until thickened.