Fettuccine Alfredo With Variations - cooking recipe

Ingredients

1 (12 oz.) bag fettuccine noodles
1/2 c. butter
1/2 c. heavy or whipping cream
1 c. fresh grated Parmesan
2 Tbsp. parsley or 3 to 4 sprigs fresh snipped parsley
1 Tbsp. basil or 2 sprigs fresh basil
salt and pepper to taste
dash or two of onion powder
peeled, deveined shrimp
scallops
fresh crab meat
cubed roast turkey
chicken
broccoli
asparagus
mushrooms

Preparation

These should be added shortly before tossing with noodles (5 to 10 minutes).