Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp natural Cheddar cheese
1 Tbsp. chopped pimiento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic powder
dash of cayenne
dash of salt
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into a ball; roll in chopped pecans.
For variety, you can roll this cheese ball in finely chopped parsley, dried beef or chopped, toasted almonds.