Brunswick Stew - cooking recipe

Ingredients

3 c. chopped chicken
1 1/2 lb. ground beef
1/2 lb. lean pork
1 large onion
1 large bottle catsup
1 quart tomatoes, mashed
1 quart creamed corn

Preparation

Cook chicken bone and grind. Cook beef, pork, and onion in chicken stock and then grind. Add all ingredients. Cook slowly 1 hour and stir often.