Lo-Cal Cranberry Jewel Salad - cooking recipe

Ingredients

1 c. cranberry juice cocktail
1/2 c. unsweetened orange juice
1 Tbsp. unflavored gelatin
1/4 c. honey
2 c. fresh or frozen cranberries, thawed and chopped
1/2 c. chopped celery
1 (10 1/4 oz.) can mandarin oranges, in water (undrained)
vegetable cooking spray
curly leaf lettuce leaves
mandarin orange segments (optional)
orange rind curl (optional)

Preparation

Place cranberry juice cocktail and orange juice in a nonaluminum saucepan.
Sprinkle gelatin over juice mixture.
Let stand 1 minute.
Add honey.
Cook, over low heat, stirring, until gelatin and honey dissolve.
Remove from heat.
Stir in cranberries, celery and mandarin oranges.
Spoon gelatin mixture into a 4-cup mold, coated with cooking spray.
Cover and chill until firm.
Unmold salad onto a lettuce-lined serving platter.