Mashed Potato Casserole - cooking recipe

Ingredients

6 potatoes, boiled
8 oz. cream cheese
8 oz. sour cream
salt
pepper
paprika
1/4 c. shredded Cheddar cheese

Preparation

Cook potatoes, drain and mash them.
Mix in sour cream and cream cheese.
Bake, covered, in a 12 x 8-inch dish at 325\u00b0 for 35 minutes.
Add paprika and cheese.
Bake an additional 5 minutes.