Graham Cracker Cupcakes - cooking recipe

Ingredients

1 stick butter or oleo
2 egg yolks
1 c. walnuts or pecans
32 graham crackers, broken
1 c. sugar
1 c. milk
1 tsp. vanilla

Preparation

Cream oleo, sugar and egg yolks together.
Add milk, walnuts or pecans, vanilla and crackers.
Beat egg whites until fluffy, about 2 minutes.
Fold into batter with spoon.
Bake in lined muffin tin for 15 minutes at 400\u00b0.