Easy Pecan Bars - cooking recipe
Ingredients
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1 pkg. (2-layer size) white or chocolate cake mix
1/4 c. margarine, softened
1 slightly beaten egg
3 eggs
3/4 c. packed brown sugar
3/4 c. dark corn syrup
1 tsp. vanilla
1 1/4 c. chopped pecans
Preparation
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Lightly grease 13 x 9-inch pan.
Set aside 1 cup of the cake mix for the filling.
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