Angel Salad - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. pineapple juice
1 Tbsp. vinegar
2 Tbsp. sugar
dash of salt
2 c. green seedless grapes, halved
1 c. crushed pineapple, drained
1/2 lb. miniature marshmallows
1 to 1 1/2 c. whipped topping
1 c. chopped nuts

Preparation

Drain crushed pineapple and reserve juice.
In a double boiler combine sugar, egg, juice, vinegar and salt.
Cook over medium heat until thickened, stirring constantly.
Cool.