Buffalo-Style Chicken Wings - cooking recipe

Ingredients

24 chicken wings (about 4 lb.)
2 envelopes onion soup mix
1/2 c. butter or margarine, melted
2 Tbsp. white vinegar
2 Tbsp. water
2 cloves garlic
1 1/2 to 2 tsp. ground red pepper
1 tsp. ground cumin
1 c. Blue cheese dressing

Preparation

Cut tips off chicken wings.
In a food processor or blender, process soup mix, butter, vinegar, water, garlic, pepper and cumin; set aside.
Broil chicken for 12 minutes or until brown, turning every 6 minutes.
Brush with 1/2 of the soup mixture, then broil 2 minutes, or until crisp.
Turn, then brush with remaining soup mixture; broil an additional minute.
Serve with Blue cheese dressing and celery sticks, if desired.