Scotchies - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. brown sugar (packed)
2 eggs
1 tsp. vanilla (I add 1/2 tsp. black walnut flavoring)
1 1/2 c. plain flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Melt margarine.
Add sugar and blend.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla, flour and baking powder.
Mix thoroughly.
Add nuts and stir lightly. Pour in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.