Cream Cheese Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 tsp. vanilla
graham cracker crust
1 can cherry pie filling
Cool Whip

Preparation

Let cream cheese stand at room temperature until softened. In medium sized mixing bowl beat cream cheese until light and fluffy.
Beat in sweetened condensed milk.
Stir in lemon juice and vanilla.
Pour into crust.
Chill several hours.
Top with cherry pie filling and Cool Whip before serving.