Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled
2 cans cream of chicken soup
2 c. broth
1 small onion
1 small box Stove Top stuffing

Preparation

Cut chicken up in small pieces.
Mix chicken broth, soup, onion and stuffing together.
Save croutons.
Put into a 9 x 13-inch pan.
Sprinkle the croutons on top.
Then put 1/2 cup chicken broth on top.
Bake at 350\u00b0 for 45 minutes.