Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
2 Tbsp. baking powder
pinch of salt
1 stick margarine
5 or 6 medium fresh, sliced and sweetened peaches

Preparation

Melt stick of margarine on bottom of 9 x 13 baking dish.
Mix sugar, flour, milk, baking powder and salt; pour over margarine. Spread peach mixture on top of batter mixture.
Bake at 350\u00b0 for 1 hour or until crust is golden brown.