Braciola - cooking recipe

Ingredients
    sliced flank or round steak
    garlic
    parsley
    grated cheese
    salt and pepper
    onion
    white wine
    strips of meat fat (optional)
Preparation
    Mince
    garlic
    and parsley together; add to this grated cheese,
    salt
    and\tpepper\tto
    taste.
    On each slice of steak spread mixture.
    Add strips of meat fat if desired.
    Roll each slice
    and\tsecure\twith
    toothpicks.
    Brown
    in
    pan.
    Add to tomato
    sauce and let simmer until sauce is done.
    When tomato sauce
    is
    not being used, add chopped onion and white wine to Braciola; simmer until tender.

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